Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

Crispy French toast, citrus honey

Traditional Spanish frittata of eggs, confit potatoes, onions, served with pan con tomate

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

Honey, banana, Marcona almonds, toasted coconut

Vanilla Chobani yogurt, fresh berries, granola