Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.
Holiday Feast
75 pp
A special family style holiday feast featuring our Sherry glazed duck confit, Jamón Ibérico tapas and pumpkin flan
EL MEDIODÍA
Available Mon–Fri from 12pm–3pm. A selection of our best and quickest tapas, served to share amongst the table, for $35 per person.
TO START
Pimientos de Padrón
TAPAS
Choose 2 of the following per person:
Albóndigas
Brócoli con Ajo Blanco
CROQUETAS CREMOSAS
ESCALIVADA
GAMBAS AL AJILLO
PATATAS BRAVAS
PINTXOS MORUNOS
TORTILLA ESPAÑOLA
DESSERT
Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate
QUESOS Y EMBUTIDOS
Jamón Serrano
14
“Jamónes de Segovia” Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
TABLA DE QUESOS
25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate
TABLA DE EMBUTIDOS
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
TABLA DE QUESOS Y EMBUTIDOS
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives and pan con tomate