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WEST 40TH - NYC
CHEF’S MENU
The Classics
52 pp
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.
QUESOS Y EMBUTIDOS
Jamón Serrano
14
“Jamónes de Segovia” Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 monthst
TABLA DE QUESOS
25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
TABLA DE EMBUTIDOS
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
TABLA DE QUESOS Y EMBUTIDOS
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
VERDURAS
ACEITUNAS
5
Selection of marinated olives from Spain
PAN CON TOMATE
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
TORTILLA ESPAñOLA
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
14 (ADD BOQUERONES ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
Ensalada de Invierno
14
(Add: Shrimp 6, Roasted Chicken 6) Kale & red cabbage salad, Marcona almonds, cauliflower rice, Manchego cheese, golden raisins, sherry vinaigrette
PATATAS BRAVAS
12
Crispy potatoes, salsa brava, pimentón, garlic allioli
Coles de Bruselas con Chorizo
13
Brussels sprouts, chorizo Palacios, lemon juice
PESCADOS Y MARISCOS
BOQUERONES
12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
GAMBAS AL AJILLO
18
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
PULPO A LA PLANCHA
19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
CARNE
Dátiles con Beicon
9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
CROQUETAS CREMOSAS
13
Creamy croquettes; three each of mushroom and Serrano ham
PINTXOS MORUNOS
14
Seared Colorado lamb skewers, pickled shallots, salsa verde
Albóndigas
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
MAINS
POLLO RUSTIDO
HALF 23 WHOLE 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
CARNE A LA PLANCHA
28
Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter
PAELLA
PAELLA DE MARISCOS
29 SM / 48 MED
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
PAELLA DE Montaña
26 SM / 42 MED
Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale
PAELLA DE VERDURAS
24 SM / 38 MED
Bomba rice, broccoli, eggplant, green beans, saffron, salsa verde
DESSERT
CHURROS CON CHOCOLATE
5 PIECE 8 / 9 PIECE 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
CHURROS RELLENOS DE NUTELLA
5 PIECE 11 / 9 PIECE 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
CHURROS RELLENOS DE DULCE DE LECHE
5 PIECE 11 / 9 PIECE 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
Weekends: 12pm-4pm
BRUNCH COCKTAILS
See the Beverage tab for a complete list
MIMOSA
14
Cava, orange juice
SHISHITO MARGARITA
15
Shishito Pepper Infused Tequila, Fresh Lime
BRUNCH DISHES
TORRIJA
11
Caramelized French toast, citrus honey
TORTILLA Española PLATTER
13
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with salad and pan con tomate
HUEVOS CON CHORIZO
15
Chorizo, two fried eggs, patatas bravas, salsa verde
CATALAN FARMER'S BREAKFAST
29
Chorizo, hanger steak, "Patata Caliu", escalivada, fried egg, pan con tomate, salsa verde allioli
TAPAS
The full Tapas Menu is available at Brunch
MAINS AND PAELLA
POLLO RUSTIDO
HALF 23 WHOLE 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
CARNE A LA PLANCHA
28
Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter
BRUNCH PAELLA
26 SM / 42 MED
Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale, topped with three farm eggs
PAELLA DE MARISCOS
29 SM / 48 MED
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
PAELLA DE VERDURAS
24 SM / 38 MED
Bomba rice, broccoli, eggplant, green beans, saffron, salsa verde
Weekdays: 2:30pm – 5:30pm
DRINKS
Sangría
9 GLASS 37 PITCHER
Red, White or Seasonal Sangría
Beer
5
Moritz
VINO DE LA CASA
8
Cava, White, and Red Wine
SHISHITO MARGARITA
11
Shishito Pepper Infused Tequila, Fresh Lime
TAPAS AND SWEETS
ACEITUNAS
4
Selection of marinated olives from Spain
PAN CON TOMATE CON Jamón Y MANCHEGO
10
Grilled bread rubbed with tomato, garlic, and olive oil, served with Serrano ham and Manchego cheese
TORTILLA Española
6
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
PATATAS BRAVAS
6
Crispy potatoes, salsa brava, pimentón, garlic allioli
ESCALIVADA
9 (ADD BOQUERONES ~ 6)
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia
CHURROS CON CHOCOLATE
5
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate