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UPPER EAST SIDE- NYC

CHEF’S MENU

The Classics
52 pp
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.

EL MEDIODÍA

Available Mon–Fri from 12pm–3pm.
A selection of our best and quickest tapas, served to share amongst the table, for $35 per person.
TO START
Pimientos de Padrón
TAPAS
Choose 2 of the following per person:
TORTILLA Española PLATTER
ESCALIVADA
Maíz Rustido
PATATAS BRAVAS
Zanahorias con Mojo Verde
PINTXOS MORUNOS
GAMBAS AL AJILLO
Albóndigas
DESSERT
Churros con Chocolate
Traditional fried dough dusted with cinnamon, served with thick hot chocolate

QUESOS Y EMBUTIDOS

Jamón Serrano
14
Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed Ibérico ham, aged for 36 months
TABLA DE QUESOS
25
Manchego, Caña de Cabra, and aged Mahón served with olives and pan con tomate
TABLA DE EMBUTIDOS
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
TABLA DE QUESOS Y EMBUTIDOS
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives and pan con tomate

PAELLA

PAELLA DE MARISCOS
29 SM / 48 MED
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

TAPAS

ACEITUNAS
5
Selection of marinated olives from Spain
PIMIENTOS DE PADRÓN
9
Blistered Shishito peppers, coarse sea salt
PAN CON TOMATE
8
Toasted bread rubbed with tomato, garlic olive oil
Dátiles con Beicon
9
Bacon wrapped dates stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
8
Creamy mushroom croquettes, truffle allioli
Croquetas de Jamón
8
Creamy Jamón croquettes, quince purée
BOQUERONES CON NARANJA
12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
TORTILLA ESPAñOLA
9
Traditional Spanish with eggs, confit potatoes, onions
ESCALIVADA
15
Fire roasted eggplant, red pepper, labneh yogurt, fresh herbs, olive oil, served with focaccia (ADD BOQUERONES ~ 6)
Tomates Mallorquinas
14
Market tomatoes, Mahón cheese, pine nut bread crumbs, crumbled Mallorcan pork sausage, Manzanilla olives
Maíz Rustido
12
Grilled corn, Manchego cheese, scallions, Calabrian chili, lime
PATATAS BRAVAS
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
Zanahorias con Mojo Verde
12
Charred confit carrots, labne yogurt, mojo verde, coriander salt
PINTXOS MORUNOS
15
Seared lamb skewers, pickled shallots, salsa verde
Almejas en Salsa Verde
16
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
GAMBAS AL AJILLO
19
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
Albóndigas
17
lamb meatballs, tomato sauce, sheep’s milk cheese, basil
PULPO A LA PLANCHA
20
Seared octopus, Manzanilla olivada, olive oil crushed potatoes

RACIONES

CARNE A LA PLANCHA
42
Hanger steak, black garlic almond romesco, lime crema, charred onions, asparagus
POLLO RUSTIDO
HALF 23 WHOLE 44
Catalan style roasted chicken, lemon, herbs, salsa verde
Ibérico con Salbitxada
49
Ibérico Pork, Salbitxada, Sherry vinegar fried egg

CERDO IBÉRICO

Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón and Pluma Ibérico.

DESSERT

CHURROS CON CHOCOLATE
5 PIECE 8 / 9 PIECE 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
CHURROS RELLENOS DE NUTELLA
5 PIECE 11 / 9 PIECE 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
CHURROS RELLENOS DE DULCE DE LECHE
5 PIECE 11 / 9 PIECE 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
CREMA CATALANA
10
Creamy custard, caramelized sugar top
Ice Cream
8
Vanilla, Chocolate, or Seasonal Sorbet
Weekends: 12pm-4pm

CHEF’S MENU

The Classics
52 pp
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.

BRUNCH COCKTAILS

See the Beverage tab for a complete list
GILDA MARIA
15
House made Bloody Mary X Choice of Reyka Vodka, Fords Gin or Pueblo Viejo Tequila
SHISHITO MARGARITA
16
Shishito Pepper Infused Tequila, Fresh Lime
MIMOSA
14
Cava, orange juice

BRUNCH DISHES

TORRIJA
11
Caramelized French toast, citrus honey
TORTILLA Española PLATTER
13
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, pan con tomate
HUEVOS CON CHORIZO
15
Chorizo, two fried eggs, patatas bravas, salsa verde
CATALAN FARMER'S BREAKFAST
29
Chorizo, hanger steak, "Patata Caliu", escalivada, fried egg, pan con tomate, salsa verde allioli

QUESOS Y EMBUTIDOS

Jamón Serrano
14
Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed Ibérico ham, aged for 36 months
TABLA DE QUESOS
25
Manchego, Caña de Cabra, and aged Mahón served with olives and pan con tomate
TABLA DE EMBUTIDOS
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
TABLA DE QUESOS Y EMBUTIDOS
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives and pan con tomate

PAELLA

PAELLA DE MARISCOS
29 SM / 48 MED
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

TAPAS

ACEITUNAS
5
Selection of marinated olives from Spain
PIMIENTOS DE PADRÓN
9
Blistered Shishito peppers, coarse sea salt
PAN CON TOMATE
8
Toasted bread rubbed with tomato, garlic olive oil
Dátiles con Beicon
9
Bacon wrapped dates stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
8
Creamy mushroom croquettes, truffle allioli
Croquetas de Jamón
8
Creamy Jamón croquettes, quince purée
BOQUERONES CON NARANJA
12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
TORTILLA ESPAñOLA
9
Traditional Spanish with eggs, confit potatoes, onions
ESCALIVADA
15
Fire roasted eggplant, red pepper, labneh yogurt, fresh herbs, olive oil, served with focaccia (ADD BOQUERONES ~ 6)
Tomates Mallorquinas
14
Market tomatoes, Mahón cheese, pine nut bread crumbs, crumbled Mallorcan pork sausage, Manzanilla olives
Maíz Rustido
12
Grilled corn, Manchego cheese, scallions, Calabrian chili, lime
PATATAS BRAVAS
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
Zanahorias con Mojo Verde
12
Charred confit carrots, labne yogurt, mojo verde, coriander salt
PINTXOS MORUNOS
15
Seared lamb skewers, pickled shallots, salsa verde
Almejas en Salsa Verde
16
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
GAMBAS AL AJILLO
19
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
Albóndigas
17
lamb meatballs, tomato sauce, sheep’s milk cheese, basil
PULPO A LA PLANCHA
20
Seared octopus, Manzanilla olivada, olive oil crushed potatoes

RACIONES

CARNE A LA PLANCHA
42
Hanger steak, black garlic almond romesco, lime crema, charred onions, asparagus
POLLO RUSTIDO
HALF 23 WHOLE 44
Catalan style roasted chicken, lemon, herbs, salsa verde
Ibérico con Salbitxada
49
Ibérico Pork, Salbitxada, Sherry vinegar fried egg

CERDO IBÉRICO

Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón and Pluma Ibérico.
Weekdays: 2:30pm – 5:30pm

DRINKS

Beer
6
Mortiz, Barcelona Spain
Sangría
9 GLASS 37 PITCHER
Red, White or Seasonal Sangría
VINO DE LA CASA
9
Cava, White, and Red Wine
SHISHITO MARGARITA
11
Shishito Pepper Infused Tequila, Fresh Lime

TAPAS AND SWEETS

ACEITUNAS
4
Selection of marinated olives from Spain
PAN CON TOMATE CON Jamón Y MANCHEGO
10
Grilled bread rubbed with tomato, garlic, and olive oil, served with Serrano ham and Manchego cheese
TORTILLA Española
6
Traditional Spanish frittata with eggs, confit potatoes, onions
PATATAS BRAVAS
6
Crispy potatoes, salsa brava, pimentón, garlic allioli
ESCALIVADA
9
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia (ADD BOQUERONES ~ 6)
CHURROS CON CHOCOLATE
5
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate