ACEITUNAS
5
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Selection of marinated olives from Spain
PIMIENTOS DE PADRÓN
9
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Blistered Shishito peppers, coarse sea salt
PAN CON TOMATE
8
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Toasted bread rubbed with tomato, garlic olive oil
Dátiles con Beicon
9
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Bacon wrapped dates stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
8
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Creamy mushroom croquettes, truffle allioli
Croquetas de Jamón
8
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Creamy Jamón croquettes, quince purée
BOQUERONES CON NARANJA
12
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Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
TORTILLA ESPAñOLA
9
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Traditional Spanish with eggs, confit potatoes, onions
ESCALIVADA
15
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Fire roasted eggplant, red pepper, labneh yogurt, fresh herbs, olive oil, served with focaccia (ADD BOQUERONES ~ 6)
Tomates Mallorquinas
14
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Market tomatoes, Mahón cheese, pine nut bread crumbs, crumbled Mallorcan pork sausage, Manzanilla olives
Maíz Rustido
12
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Grilled corn, Manchego cheese, scallions, Calabrian chili, lime
PATATAS BRAVAS
13
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Crispy potatoes, salsa brava, pimentón, garlic allioli
Zanahorias con Mojo Verde
12
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Charred confit carrots, labne yogurt, mojo verde, coriander salt
PINTXOS MORUNOS
15
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Seared lamb skewers, pickled shallots, salsa verde
Almejas en Salsa Verde
16
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Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
GAMBAS AL AJILLO
19
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Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
Albóndigas
17
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lamb meatballs, tomato sauce, sheep’s milk cheese, basil
PULPO A LA PLANCHA
20
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Seared octopus, Manzanilla olivada, olive oil crushed potatoes