ACEITUNAS
5
Selection of marinated olives from Spain
PAN CON TOMATE
8
Grilled stirato bread rubbed with tomato, garlic and olive oil
PIMIENTOS DE PADRON
9
Blistered Shishito peppers, coarse sea salt
TORTILLA ESPAÑOLA
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
PATATAS BRAVAS
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
ESCALIVADA
15
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with focaccia (Add Boquerones ~ 6)
Ensalada de Rúcula y Peras
12 (Add: Shrimp 6, Roasted Chicken 6, Steak 12)
Baby arugala, fennel, Asian pears, toasted walnuts, Manchego Cheese
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
Espárragos con Romesco
13
Grilled asparagus, hazelnut romesco aioli, hazelnuts, lemon zest, Manchego cheese