ACEITUNAS
5
Selection of marinated olives from Spain
PAN CON TOMATE
8
Grilled stirato bread rubbed with tomato, garlic and olive oil
PIMIENTOS DE PADRON
9
Blistered Shishito peppers, coarse sea salt
PATATAS BRAVAS
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
TORTILLA ESPAñOLA
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
Ensalada de Rúcula y Peras
12
Baby arugula, fennel, Asian pears, toasted walnuts, Manchego cheese / (Add: Shrimp 6, Roasted Chicken 6, NY Strip Steak 12)
ESCALIVADA
15
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread (ADD BOQUERONES ~ 6)
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
Ésparragos con Romesco
13
Grilled asparagus, hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese