Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
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Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.
EL MEDIODÍA
Available Monday–Thursday 11:30 am–3:00 pm $24 per person
TAPAS
Choose 2 of the following per person:
Albóndigas
Croquetas de Jamón
Croquetas de Setas
Ensalada Cogollos
Ensalada Mixta
Escalivada
Patatas Bravas
Pintxos Morunos
Remolachas con Pomelo
Tortilla Española
DESSERT
Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate
QUESOS Y EMBUTIDOS
Jamón Serrano
14
Serrano ham, aged 18 months
Jamón Ibérico de Bellota
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32
Hand-carved, acorn-fed Ibérico ham, aged for 36 months
Tabla de Quesos
25
Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate
Tabla de Embutidos
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Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
36
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives and pan con tomate
Ibérico Pork, Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón and Pluma Ibérico.
For parties of 6 or more, a taxed 20% service charge will be added.