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5TH + BROADWAY - Nashville
CHEF’S MENU
The Classics
52 pp
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.
EL MEDIODÍA
Available Mon–Thur from 11am–3:30pm. $25 per person.
TAPAS
Choose 2 of the following per person:
Blistered Shishito Peppers
TORTILLA ESPAÑOLA
ESCALIVADA
Grilled Corn
PATATAS BRAVAS
Charred Carrots
Seared Lamb Skewers
Lamb Meatballs
DESSERT
Churros con Chocolate
Traditional fried dough dusted with cinnamon, served with thick hot chocolate
Traditional fried dough dusted with cinnamon, served with thick hot chocolate
QUESOS Y EMBUTIDOS
Serrano Ham
14
"Jamónes de Segovia" Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 36 months
Cheese Plate
25
Manchego, Caña de Cabra, and aged Mahón, olives and pan con tomate
Charcuterie Plate
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Cheese and Charcuterie Plate
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives and pan con tomate
PAELLA
Seafood Paella
29 SM / 48 MED
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
TAPAS
Olives
5
Selection of marinated olives from Spain
Blistered Shishito Peppers
9
Sprinkled with coarse sea salt
PAN CON TOMATE
8
Grilled stirato bread rubbed with tomato, garlic and olive oil
Bacon Wrapped Dates
9
Stuffed with almonds and Valdeón blue cheese
Mushroom Croquetas
8
With truffle allioli
Serrano Ham Croquetas
8
With quince purée
Pickled White Anchovies
12
Orange, olive oil, black pepper, house-made potato chips
TORTILLA ESPAÑOLA
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
15
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread (ADD BOQUERONES ~ 6)
Market Tomatoes
14
Mahón cheese, pine nut bread crumbs, crumbled Mallorcan pork sausage, Manzanilla olives
Grilled Corn
12
Manchego cheese, scallions, Calabrian chili, lime
PATATAS BRAVAS
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
Charred Carrots
12
Labne yogurt, mojo verde, coriander salt
Seared Lamb Skewers
15
Pickled shallots, salsa verde
Manila Clams
16
Garlic and parsley sauce, fresh herbs, grilled country bread
Garlic Shrimp
19
Brandy, lobster reduction, guindilla pepper in olive oil
Lamb Meatballs
17
Tomato sauce, sheep’s milk cheese, basil
Seared Octopus
20
Manzanilla olivada, olive oil crushed potatoes
RACIONES
Grilled Hanger Steak
42
Black garlic almond romesco, lime crema, charred onions, asparagus
Catalan Roasted Chicken
HALF 23 WHOLE 44
Lemon, herbs, salsa verde
Ibérico Pork
49
Marcona almond Salbitxada, sherry vinegar, fried egg
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón and Pluma Ibérico.
DESSERT
CHURROS RELLENOS DE NUTELLA
5 PIECE 11 / 9 PIECE 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
CHURROS RELLENOS DE DULCE DE LECHE
5 PIECE 11 / 9 PIECE 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
CHURROS CON CHOCOLATE
5 PIECE 8 / 9 PIECE 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
Ice Cream
8
Vanilla, Chocolate, or Seasonal Sorbet
Friday – Sunday 11am – 4pm
CHEF’S MENU
The Classics
52 pp
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.
FREE-FLOW BEVERAGES
We ask that each table choose one beverage at a time
CLASSIC
29
Unlimited Sangría or Mimosa – 90 minutes
Deluxe
45
Unlimited Sangría, Mimosas, Beer (Estrella Galicia and Estrella Damm), Bloody Mary, or Cava – 90 minutes
BRUNCH COCKTAILS
See the Beverage tab for a complete list
MIMOSA
14
Cava, orange juice
GILDA MARIA
15
House made Bloody Mary X Choice of Reyka Vodka, Fords Gin or Pueblo Viejo Tequila
SHISHITO MARGARITA
16
Shishito Pepper Infused Tequila, Fresh Lime
BRUNCH DISHES
Crispy French Toast
11
Citrus honey
TORTILLA Española PLATTER
13
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with pan con tomate
Chorizo and Two Fried Eggs
15
Patatas bravas, salsa verde
CATALAN FARMER'S BREAKFAST
29
Chorizo, hanger steak, "Patata Caliu", escalivada, fried egg, pan con tomate, salsa verde allioli
QUESOS Y EMBUTIDOS
Serrano Ham
14
"Jamónes de Segovia" Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 36 months
Cheese Plate
25
Manchego, Caña de Cabra, and aged Mahón, olives and pan con tomate
Charcuterie Plate
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Cheese and Charcuterie Plate
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives and pan con tomate
PAELLA
Seafood Paella
29 SM / 48 MED
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
TAPAS
Olives
5
Selection of marinated olives from Spain
Blistered Shishito Peppers
9
Sprinkled with coarse sea salt
PAN CON TOMATE
8
Grilled stirato bread rubbed with tomato, garlic and olive oil
Bacon Wrapped Dates
9
Stuffed with almonds and Valdeón blue cheese
Mushroom Croquetas
8
With truffle allioli
Serrano Ham Croquetas
8
With quince purée
Pickled White Anchovies
12
Orange, olive oil, black pepper, house-made potato chips
TORTILLA ESPAÑOLA
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
15
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread (ADD BOQUERONES ~ 6)
Market Tomatoes
14
Mahón cheese, pine nut bread crumbs, crumbled Mallorcan pork sausage, Manzanilla olives
Grilled Corn
12
Manchego cheese, scallions, Calabrian chili, lime
PATATAS BRAVAS
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
Charred Carrots
12
Labne yogurt, mojo verde, coriander salt
Seared Lamb Skewers
15
Pickled shallots, salsa verde
Manila Clams
16
Garlic and parsley sauce, fresh herbs, grilled country bread
Garlic Shrimp
19
Brandy, lobster reduction, guindilla pepper in olive oil
Lamb Meatballs
17
Tomato sauce, sheep’s milk cheese, basil
Seared Octopus
20
Manzanilla olivada, olive oil crushed potatoes
RACIONES
Grilled Hanger Steak
42
Black garlic almond romesco, lime crema, charred onions, asparagus
Catalan Roasted Chicken
HALF 23 WHOLE 44
Lemon, herbs, salsa verde
Ibérico Pork
49
Marcona almond Salbitxada, sherry vinegar, fried egg
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón and Pluma Ibérico.
MONDAY–THURSDAY: 2:30PM–5:30PM
DRINKS
Sangría
9 GLASS 37 PITCHER
Red or White
VINO DE LA CASA
9
Cava, White, and Red Wine
SHISHITO MARGARITA
11
Shishito Pepper Infused Tequila, Fresh Lime
TAPAS AND SWEETS
Olives
4
Selection of marinated olives from Spain
PAN CON TOMATE CON Jamón Y MANCHEGO
10
Grilled bread rubbed with tomato, garlic, and olive oil, served with Serrano ham and Manchego cheese
TORTILLA Española
6
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
PATATAS BRAVAS
6
Crispy potatoes, salsa brava, pimentón, garlic allioli
ESCALIVADA
9
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia (ADD BOQUERONES ~ 6)
CHURROS CON CHOCOLATE
5
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate