CHEF’S MENU

Our Chef's menus are curated to suit your group's dietary restriction and to include...
The Classics
52
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.

CHEESE & CHARCUTERIE

Jamón Serrano
14
Serrano ham,
aged 18 months
Jamón Ibérico de Bellota
34
Hand-carved, acorn-fed Ibérico ham,
aged for 36 months
Tabla de Quesos
25
Artisanal cheese
- Manchego, Caña de Cabra, and aged Mahón – served with olives and pan con tomate
Tabla de Embutidos
27
Spanish charcuterie
– Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico – served with olives and pan con tomate
Tabla de Quesos y Embutidos
36
Cheese and charcuterie
– Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico – served with olives and pan con tomate

TAPAS

Aceitunas
5
Selection of marinated olives
from Spain
Pan con Tomate
8
Toasted bread
rubbed with tomato, garlic, olive oil
Pimientos de Padrón
9
Blistered Shishito peppers,
coarse sea salt
Dátiles con Beicon
10
Bacon-wrapped dates
stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
9
Creamy mushroom croquettes,
truffle allioli *
Croquetas de Jamón
9
Creamy Jamón croquettes,
quince purée
Tortilla Española
10
Traditional Spanish frittata
of eggs, confit potatoes, onions *
Boquerones con Naranja
13
Pickled white anchovies,
orange, olive oil, black pepper, house-made potato chips
Ensalada Vasca
13
Market lettuces,
spring herbs, creamy garlic dressing
Patatas Bravas
13
Crispy potatoes,
salsa brava, pimentón, garlic allioli *
Ensalada de Alcachofa
14
Arugula salad,
crispy artichokes, Mahón cheese, lemon zest, creamy garlic dressing
Escalivada
15 (Add Boquerones ~ 6)
Fire-roasted vegetables
– eggplant, red pepper, and onion – with labne yogurt, fresh herbs, olive oil, and focaccia
Espárragos con Romesco
13
Grilled asparagus,
hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese *
Brócoli con Ajo Blanco
14
Roasted broccoli,
Marcona almond ajo blanco, sumac, raisins, mint
Pintxos Morunos
16
Seared lamb skewers,
pickled shallots, salsa verde
Albóndigas
17
Beef and pork meatballs,
tomato sauce, sheep’s milk cheese, chives
Gambas al Ajillo
19
Garlic shrimp,
brandy, lobster reduction, Guindilla pepper in olive oil
Pulpo a la Plancha
21
Seared octopus,
Manzanilla olivada, olive oil crushed potatoes
Bacalao a la Plancha
28
Seared cod,
calamari, squid ink sauce, peas, leeks, calabrian chiles

PAELLA

Fideuá Negra
19
Toasted noodle paella,
squid ink, scallops, fava beans, peas , garlic allioli *
Paella de Mariscos
29 sm / 49 med
Seafood Paella
with bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde

LARGER DISHES

Carne a la Parrilla
34
Hanger steak,
black garlic almond romesco, lime crema, charred onions, asparagus *
Pollo Rustido
half 24 whole 44
Catalan-style roasted chicken,
lemon, herbs, salsa verde
Ibérico con Salbitxada
49
Ibérico Pork,
Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare. *
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón Ibérico and Ibérico con Salbitxada.