CHEF’S MENU

Our Chef's menus are curated to suit your group's dietary restriction and to include...
The Classics
52/person
Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our Paellas.
The Boqueria Experience
65/person
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 48-month-aged, hand-carved Jamón Ibérico.

CHEESE & CHARCUTERIE

Tabla de Quesos
25
Artisanal cheese
- Manchego, Caña de Cabra, and aged Mahón – served with olives and pan con tomate
Tabla de Quesos y Embutidos
36
Cheese and charcuterie
– Manchego, Mahón, Caña de Cabra, Jamón Serrano, Salchichón Ibérico and Chorizo Ibérico – served with olives and pan con tomate

TAPAS

Mini Hamburguesa
9
Beef burger,
sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

PAELLA

Paella de Mariscos
29 sm / 49 med
Paella de Verduras
19 sm / 38 med
With Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
Fideuà de Mar y Montaña
16

LARGER DISHES

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CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico and Ibérico con Salbitxada.