Our Chef's menus are curated to suit your group's dietary restriction and to include...
The Classics
52 per person
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 per person
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.
CHEESE & CHARCUTERIE
Jamón Serrano
14
Serrano ham,
aged 18 months
Jamón Ibérico de Bellota
34
Hand-carved, acorn-fed Ibérico ham,
aged for 36 months
Tabla de Quesos
25
Artisanal cheese
- Manchego, Caña de Cabra, and aged Mahón – served with olives and pan con tomate
Tabla de Quesos y Embutidos
36
Cheese and charcuterie
– Manchego, Mahón, Caña de Cabra, Jamón Serrano, Salchichón Ibérico and Chorizo Ibérico – served with olives and pan con tomate
TAPAS
Aceitunas
5
Selection of marinated olives
from Spain
Pan con Tomate
8
Toasted bread
rubbed with tomato, garlic, olive oil
Pimientos de Padrón
9
Blistered Shishito Peppers
coarse sea salt
Dátiles con Beicon
10
Bacon-wrapped dates
stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
9
Creamy mushroom croquettes,
truffle allioli *
Croquetas de Jamón
9
Creamy Jamón croquettes,
quince purée
Tortilla Española
10
Traditional Spanish frittata
of eggs, confit potatoes, onions *
Atún Canario
18
Ahi Tuna crudo,
avocado, red onion, diced cucumber, cilantro lime marinade
with bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde
LARGER DISHES
Ibérico con Salbitxada
32
Ibérico Pork,
Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.
Picanha a la Parrilla
18 5oz / 34 10oz
Top Sirloin steak,
roasted carrot puree, mojo verde, grilled lime
Pollo Rustido
24 half / 44 whole
Catalan-style roasted chicken,
lemon, herbs, salsa verde
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón Ibérico and Ibérico con Salbitxada.