SALADS AND BOWLS
ADD:
ADD: Shrimp 10, Avocado 5, Roasted Chicken 9, Salmon 11, Hanger Steak 12
Arroz con Albóndigas
19
Beef & pork meatballs
in tomato sauce, black rice, sheep's milk cheese, soft-boiled egg, chickpeas, cucumber, fresh herbs
Arroz con Salmón
19
Grilled salmon,
black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
Ensalada Vasca
13
Market lettuces,
spring herbs, creamy garlic dressing
CHEESE & CHARCUTERIE
Jamón Serrano
14
Serrano ham,
aged 18 months
Jamón Ibérico de Bellota
34
Hand-carved, acorn-fed Ibérico ham,
aged for 36 months
Tabla de Quesos
25
Artisanal cheese
- Manchego, Caña de Cabra, and aged Mahón – served with olives and pan con tomate
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Tabla de Embutidos
27
Spanish charcuterie
– Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico – served with olives and pan con tomate
Tabla de Quesos y Embutidos
36
Cheese and charcuterie
– Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico – served with olives and pan con tomate
TAPAS
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Aceitunas
5
Selection of marinated olives
from Spain
Pan con Tomate
8
Toasted bread
rubbed with tomato, garlic, olive oil
Pimientos de Padrón
9
Blistered Shishito peppers,
coarse sea salt
Dátiles con Beicon
10
Bacon-wrapped dates
stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
9
Creamy mushroom croquettes,
truffle allioli *
Croquetas de Jamón
9
Creamy Jamón croquettes,
quince purée
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Tortilla Española
10
Traditional Spanish frittata
of eggs, confit potatoes, onions *
Pintxo Moruno
9
Seared lamb skewer
pickled shallots, salsa verde
Mini Hamburguesa
9
Beef burger,
chorizo-bacon jam, crispy manchego cheese, garlic allioli
Zanahorias con Mojo Verde
12
Charred confit carrots,
labne yogurt, mojo verde, coriander salt
Patatas Bravas
13
Crispy potatoes,
salsa brava, pimentón, garlic allioli *
Maíz Rustido
13
Grilled corn,
Manchego cheese, scallions, Calabrian chili, lime
Tomates del Verano
14
Heirloom tomatoes,
candied Marcona almonds, red onions, anchovy vinaigrette, fresh herbs
Escalivada
15 (Add Boquerones ~ 6)
Fire-roasted vegetables
– eggplant, red pepper, and onion – with labne yogurt, fresh herbs, olive oil, and focaccia
Almejas en Salsa Verde
16
Manila clams,
garlic and parsley sauce, fresh herbs, grilled country bread
Albóndigas
17
Beef and pork meatballs,
tomato sauce, sheep’s milk cheese, chives
Gambas al Ajillo
19
Garlic shrimp,
brandy, lobster reduction, Guindilla pepper in olive oil
Pulpo a la Plancha
21
Seared octopus,
Manzanilla olivada, olive oil crushed potatoes
PAELLA
Paella de Mariscos
29 sm / 49 med
Seafood Paella
with bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde
LARGER DISHES
Ibérico con Salbitxada
32
Ibérico Pork,
Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.
Carne a la Parrilla
34
Hanger steak,
black garlic almond romesco, lime crema, charred onions, eggplant *
Pollo Rustido
half 24 whole 44
Catalan-style roasted chicken,
lemon, herbs, salsa verde
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón Ibérico and Ibérico con Salbitxada.