TAPAS AND SWEETS
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Aceitunas
4
Selection of marinated olives
from Spain
PAN CON TOMATE CON JAMÓN Y MANCHEGO
10
Grilled bread
rubbed with tomato, garlic, and olive oil, served with Serrano ham and Manchego cheese
TORTILLA ESPAÑOLA
6
Traditional Spanish frittata
of eggs, confit potatoes, onions *
Patatas Bravas
6
Crispy potatoes,
salsa brava, pimentón, garlic allioli
Escalivada
9 (Add Boquerones ~ 6)
Fire-roasted vegetables
– eggplant, red pepper, and onion – with labne yogurt, fresh herbs, olive oil, and focaccia
CHURROS CON CHOCOLATE
5
Traditional fried dough
dusted with cinnamon sugar served with thick hot chocolate