FREE-FLOW BEVERAGES
SAVORY BRUNCH DISHES
Bocata de Huevo
17
Egg sandwich
on brioche with smoked bacon, charred piquillos peppers, salsa verde, and garlic allioli, served with side salad
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TORTILLA ESPAÑOLA PLATTER
15
Traditional Spanish frittata
of eggs, confit potatoes, onions, served with pan con tomate *
ADD PATATAS BRAVAS TO ANY DISH
5
SWEET BRUNCH DISHES
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CHEESE & CHARCUTERIE
Tabla de Quesos
25
Artisanal cheese
- Manchego, Caña de Cabra, and aged Mahón – served with olives and pan con tomate
TAPAS
Paella de Mariscos
29 sm / 49 med
Tabla de Quesos y Embutidos
36
Cheese and charcuterie
– Manchego, Mahón, Caña de Cabra, Jamón Serrano, Salchichón Ibérico and Chorizo Ibérico – served with olives and pan con tomate
PAELLA
Paella de Verduras
19 sm / 38 med
With Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
LARGER DISHES
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CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico and Ibérico con Salbitxada.