with bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde
PAELLA
Brunch Paella
42 med
Bomba rice, roasted chicken,
Piquillo peppers, chorizo, kale, topped with three farm eggs *
LARGER DISHES
Carne a la Parrilla
34
Hanger steak,
black garlic almond romesco, lime crema, charred onions, asparagus *
Pollo Rustido
half 24 whole 44
Catalan-style roasted chicken,
lemon, herbs, salsa verde
Ibérico con Salbitxada
49
Ibérico Pork,
Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare. *
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón Ibérico and Ibérico con Salbitxada.