SAVORY BRUNCH DISHES

Bocata de Huevo
17
Egg sandwich
on brioche with smoked bacon, charred piquillos peppers, salsa verde, and garlic aioli, served with side salad *
TORTILLA ESPAÑOLA PLATTER
15
Traditional Spanish frittata
of eggs, confit potatoes, onions, served with pan con tomate *
Dos Huevos y Más
18
Two eggs any style,
choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde *
Huevos Horneados
19
Two eggs simmered in tomato sauce,
roasted eggplant, red bell pepper, and onion, with miti crema cheese, and salsa verde *
Huevos con Bistec
32
Seared hanger steak and two sunny side-up eggs,
shishito chimichurri, patatas bravas *
Brunch Paella
42 med
Bomba rice, roasted chicken,
Piquillo peppers, chorizo, kale, topped with three farm eggs *
ADD PATATAS BRAVAS TO ANY DISH
5

SWEET BRUNCH DISHES

TORRIJA
11
Crispy French toast,
citrus honey
Buñuelos Dulces
10
Anise fritters,
lemon curd, citrus sugar
CHURROS CLÁSICOS
5 pieces - 9 / 9 pieces - 13
Traditional fried dough dusted with cinnamon sugar
served with choice of sauce: dulce de leche, hot chocolate, or nutella

CHEESE & CHARCUTERIE

Jamón Serrano
14
Serrano ham,
aged 18 months
Jamón Ibérico de Bellota
34
Hand-carved, acorn-fed Ibérico ham,
aged for 36 months
Tabla de Quesos
25
Artisanal cheese
- Manchego, Caña de Cabra, and aged Mahón – served with olives and pan con tomate
Tabla de Embutidos
27
Spanish charcuterie
– Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico – served with olives and pan con tomate

TAPAS

Aceitunas
5
Selection of marinated olives
from Spain
Pimientos de Padrón
9
Blistered Shishito peppers,
coarse sea salt
Pan con Tomate
8
Toasted bread
rubbed with tomato, garlic, olive oil
Dátiles con Beicon
10
Bacon-wrapped dates
stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
9
Creamy mushroom croquettes,
truffle allioli *
Croquetas de Jamón
9
Creamy Jamón croquettes,
quince purée
Boquerones con Naranja
13
Pickled white anchovies,
orange, olive oil, black pepper, house-made potato chips
Escalivada
15 (Add Boquerones ~ 6)
Fire-roasted vegetables
– eggplant, red pepper, and onion – with labne yogurt, fresh herbs, olive oil, and focaccia
Patatas Bravas
13
Crispy potatoes,
salsa brava, pimentón, garlic allioli *
Espárragos con Romesco
13
Grilled asparagus,
hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese *
Brócoli con Ajo Blanco
14
Roasted broccoli,
Marcona almond ajo blanco, sumac, raisins, mint
Pintxos Morunos
16
Seared lamb skewers,
pickled shallots, salsa verde
Albóndigas
17
Beef and pork meatballs,
tomato sauce, sheep’s milk cheese, basil
Gambas al Ajillo
19
Garlic shrimp,
brandy, lobster reduction, Guindilla pepper in olive oil
Pulpo a la Plancha
21
Seared octopus,
Manzanilla olivada, olive oil crushed potatoes
Bacalao a la Plancha
28
Seared cod,
calamari, squid ink sauce, peas, leeks, calabrian chiles
Tabla de Quesos y Embutidos
36
Cheese and charcuterie
– Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico – served with olives and pan con tomate
Fideuá Negra
19
Toasted noodle paella,
squid ink, scallops, fava beans, peas , garlic allioli *
Paella de Mariscos
29 sm / 49 med
Seafood Paella
with bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde

PAELLA

Brunch Paella
42 med
Bomba rice, roasted chicken,
Piquillo peppers, chorizo, kale, topped with three farm eggs *

LARGER DISHES

Carne a la Parrilla
34
Hanger steak,
black garlic almond romesco, lime crema, charred onions, asparagus *
Pollo Rustido
half 24 whole 44
Catalan-style roasted chicken,
lemon, herbs, salsa verde
Ibérico con Salbitxada
49
Ibérico Pork,
Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare. *
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón Ibérico and Ibérico con Salbitxada.