Piquillo peppers, chorizo, kale, topped with farm eggs *
LARGER DISHES
Ibérico con Salbitxada
32
Ibérico Pork,
Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.
Picanha a la Parrilla
18 5oz / 34 10oz
Top Sirloin steak,
roasted carrot puree, mojo verde, grilled lime
Pollo Rustido
24 half / 44 whole
Catalan-style roasted chicken,
lemon, herbs, salsa verde
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón Ibérico and Ibérico con Salbitxada.