CHEF’S MENU
The Classics
52 pp
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.
EL MEDIODÍA
Available Mon–Fri from 12pm–3pm. A selection of our best and quickest tapas, served to share amongst the table, for $35 per person.
TO START
Pimientos de Padrón
TAPAS
Choose 2 of the following per person:
TORTILLA ESPAÑOLA
ESCALIVADA
Maíz Rustido
PATATAS BRAVAS
Zanahorias con Mojo Verde
PINTXOS MORUNOS
GAMBAS AL AJILLO
ALBÓNDIGAS
DESSERT
Churros con Chocolate
Traditional fried dough dusted with cinnamon, served with thick hot chocolate
Traditional fried dough dusted with cinnamon, served with thick hot chocolate
QUESOS Y EMBUTIDOS
JAMÓN SERRANO
14
“Jamónes de Segovia” Serrano ham, aged 18 months
JAMÓN IBÉRICO DE BELLOTA
34
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 36 months
TABLA DE QUESOS
25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate
TABLA DE EMBUTIDOS
27
Jamón Serrano, Salchicon Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
TABLA DE QUESOS Y EMBUTIDOS
36
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate
PAELLA
PAELLA DE MARISCOS
29 SM / 49 MED
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
TAPAS
ACEITUNAS
5
Selection of marinated olives from Spain
PIMIENTOS DE PADRON
9
Blistered Shishito peppers, coarse sea salt
PAN CON TOMATE
8
Grilled stirato bread rubbed with tomato, garlic and olive oil
DÁTILES CON BEICON
10
Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Croquetas de Setas
9
Creamy mushroom croquettes, truffle allioli
Croquetas de Jamón
9
Creamy Jamón croquettes, quince purée
Boquerones con Naranja
13
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
TORTILLA ESPAÑOLA
10
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
15
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with focaccia (ADD BOQUERONES ~ 6)
Tomates Mallorquinas
14
Market tomatoes, Mahón cheese, pine nut bread crumbs, crumbled Mallorcan pork sausage, Manzanilla olives
Maíz Rustido
13
Grilled corn, Manchego cheese, scallions, Calabrian chili, lime
PATATAS BRAVAS
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
Zanahorias con Mojo Verde
13
Charred confit carrots, labne yogurt, mojo verde, coriander salt
PINTXOS MORUNOS
16
Seared Colorado lamb skewers, pickled shallots, salsa verde
Almejas en Salsa Verde
16
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
GAMBAS AL AJILLO
19
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
ALBÓNDIGAS
17
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
PULPO A LA PLANCHA
21
Seared octopus, Manzanilla olivada, olive oil crushed potatoes
RACIONES
Carne a la Plancha
42
Hanger steak, black garlic almond romesco, lime crema, charred onions, asparagus
POLLO RUSTIDO
HALF 24 WHOLE 44
Catalan style roasted chicken, lemon, herbs, salsa verde
Ibérico con Salbitxada
49
Ibérico Pork, Salbitxada, Sherry vinegar fried egg
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón and Pluma Ibérico.
DESSERT
CHURROS CON CHOCOLATE
5 PIECE 8 / 9 PIECE 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
CHURROS RELLENOS DE NUTELLA
5 PIECE 11 / 9 PIECE 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
CHURROS RELLENOS DE DULCE DE LECHE
5 PIECE 11 / 9 PIECE 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
CREMA CATALANA
10
Creamy custard, lemon zest, caramelized sugar
Helado
8
Two scoops of chocolate, vanilla, or seasonal sorbet
Weekends: 12pm-4pm
CHEF’S MENU
The Classics
52 pp
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.
BRUNCH COCKTAILS
See the Beverage tab for a complete list
MIMOSA
14
Cava, orange juice
SHISHITO MARGARITA
16
Shishito Pepper Infused Tequila, Fresh Lime
BRUNCH DISHES
HUEVOS CON CHORIZO
15
Chorizo, two fried eggs, patatas bravas, salsa verde
TORTILLA ESPAÑOLA PLATTER
13
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with pan con tomate
CATALAN FARMER’S BREAKFAST
29
Chorizo, ribeye steak, ‘Patata Caliu’, escalivada, fried egg, pan con tomate, salsa verde allioli
QUESOS Y EMBUTIDOS
JAMÓN SERRANO
14
“Jamónes de Segovia” Serrano ham, aged 18 months
JAMÓN IBÉRICO DE BELLOTA
34
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 36 months
TABLA DE QUESOS
25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate
TABLA DE EMBUTIDOS
27
Jamón Serrano, Salchicon Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
TABLA DE QUESOS Y EMBUTIDOS
36
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate
PAELLA
PAELLA DE MARISCOS
29 SM / 49 MED
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
TAPAS
ACEITUNAS
5
Selection of marinated olives from Spain
PIMIENTOS DE PADRON
9
Blistered Shishito peppers, coarse sea salt
PAN CON TOMATE
8
Grilled stirato bread rubbed with tomato, garlic and olive oil
DÁTILES CON BEICON
10
Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Croquetas de Setas
9
Creamy mushroom croquettes, truffle allioli
Croquetas de Jamón
9
Creamy Jamón croquettes, quince purée
Boquerones con Naranja
13
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
TORTILLA ESPAÑOLA
10
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
15
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with focaccia (ADD BOQUERONES ~ 6)
Tomates Mallorquinas
14
Market tomatoes, Mahón cheese, pine nut bread crumbs, crumbled Mallorcan pork sausage, Manzanilla olives
Maíz Rustido
13
Grilled corn, Manchego cheese, scallions, Calabrian chili, lime
PATATAS BRAVAS
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
Zanahorias con Mojo Verde
13
Charred confit carrots, labne yogurt, mojo verde, coriander salt
PINTXOS MORUNOS
16
Seared Colorado lamb skewers, pickled shallots, salsa verde
Almejas en Salsa Verde
16
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
GAMBAS AL AJILLO
19
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
ALBÓNDIGAS
17
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
PULPO A LA PLANCHA
21
Seared octopus, Manzanilla olivada, olive oil crushed potatoes
RACIONES
Carne a la Plancha
42
Hanger steak, black garlic almond romesco, lime crema, charred onions, asparagus
POLLO RUSTIDO
HALF 24 WHOLE 44
Catalan style roasted chicken, lemon, herbs, salsa verde
Ibérico con Salbitxada
49
Ibérico Pork, Salbitxada, Sherry vinegar fried egg
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón and Pluma Ibérico.
Weekdays: 2:30pm – 5:30pm
DRINKS
SANGRÍA
9 GLASS 37 PITCHER
Red, White or Seasonal Sangría
BEER
6
Mahou
SHISHITO MARGARITA
11
Shishito Pepper Infused Tequila, Fresh Lime
VINO DE LA CASA
9
Cava, White, Red, and Rose Wine
TAPAS AND SWEETS
ACEITUNAS
4
Selection of marinated olives from Spain
PAN CON TOMATE CON JAMÓN Y MANCHEGO
10
Grilled bread rubbed with tomato, garlic, and olive oil, served with Serrano ham and Manchego cheese
TORTILLA ESPAÑOLA
6
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
PATATAS BRAVAS
6
Crispy potatoes, salsa brava, pimentón, garlic allioli
ESCALIVADA
9
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia (ADD BOQUERONES ~ 6)
CHURROS CON CHOCOLATE
5
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate