ACEITUNAS
5
Selection of marinated olives from Spain
PAN CON TOMATE
8
Grilled stirato bread rubbed with tomato, garlic and olive oil
PIMIENTOS DE PADRON
9
Blistered Shishito peppers, coarse sea salt
PATATAS BRAVAS
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
ESCALIVADA
15
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with focaccia (ADD BOQUERONES ~ 6)
TORTILLA ESPAÑOLA
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
Ensalada de Rúcula y Peras
12
Baby arugula, fennel, Asian pears, toasted walnuts, Manchego cheese
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint