candied Marcona almonds, red onions, anchovy vinaigrette, fresh herbs
15 (Add Boquerones ~ 6)
– eggplant, red pepper, and onion – with labne yogurt, fresh herbs, olive oil, and focaccia
Almejas en Salsa Verde
garlic and parsley sauce, fresh herbs, grilled country bread
Beef and pork meatballs,
tomato sauce, sheep’s milk cheese, chives
Gambas al Ajillo
brandy, lobster reduction, Guindilla pepper in olive oil
Pulpo a la Plancha
Manzanilla olivada, olive oil crushed potatoes
QUESOS Y EMBUTIDOS
aged 18 months
Jamón Ibérico de Bellota
Hand-carved, acorn-fed Ibérico ham,
aged for 36 months
Tabla de Quesos
- Manchego, Caña de Cabra, and aged Mahón – served with olives and pan con tomate
Tabla de Embutidos
– Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico – served with olives and pan con tomate
Tabla de Quesos y Embutidos
Cheese and charcuterie
– Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico – served with olives and pan con tomate
Paella de Mariscos
29 sm / 49 med
with bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde
Ibérico con Salbitxada
Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.
Carne a la Parrilla
black garlic almond romesco, lime crema, charred onions, eggplant *
half 24 whole 44
Catalan-style roasted chicken,
lemon, herbs, salsa verde
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón Ibérico and Ibérico con Salbitxada.
For parties of 6 or more, a taxed 20% service charge will be added.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.