Selection of marinated olives from Spain

Grilled bread rubbed with tomato, garlic, and olive oil, served with Serrano ham and Manchego cheese

Traditional Spanish frittata of eggs, confit potatoes, onions

Crispy potatoes, salsa brava, pimentón, garlic allioli

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil,served with focaccia

Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate