Cucumber, Melon, White Wine, Vodka, Manzanilla, Lemon
Seedlip 'Garden 108', Pineapple Juice, Sherry Vinegar
Seedlip 'Grove 42', Pomegranate Juice, Orange Flower Water
Fragant and Light. Aromatic Spanish Brandy blended with Scotch, Orange Bitters and an Amaretto mist
Sophisticated and Complex. Earthy thyme, sweet apricot liqueur, Blanco Tequila and tart, fresh lime
Fruity and Bubbly. Ancient sloe-berry liqueur, Patxaran, mixes with sweet white Vermouth and bubbly Cava for a light fruity finish
Fresh and Bright. Bright floral nites from Mahon Gin accented with a tart bite of citrus
Prieto Picudo ~ Tierra de León
Tempranillo ~ Castilla - La Mancha
Viura, Malvasia ~ Rioja Alavesa
BCN Gin, Lillet Rose, St. Germain Elderflower Liqueur, Lemon
Crafted in collaboration with renown Chicago-based mixologist Allie Kim, we’re excited to share our menu of Spanish-inspired sips that delight the senses with spring’s best ingredients.
Garnacha ~ Vinos de Madrid
Tinta del País ~ Ribera del Duero
Grilled 10oz prime New York strip, Valdeón blue cheese butter, crispy shallots
Baby arugula, fennel, Asian pears, toasted walnuts, Manchego cheese
Seedlip 'Garden', Carrot, Lemon, Saffron, Guindilla Pepper
Hibiscus Infused Teremana Blanco, Ancho Reyes Verde, Mango, Saffron Salt
Bulleit Bourbon, Liquor 43, Coffee Liqueur, Mole Bitters
Fords Gin, St. Germain, Casa Mariol Vermut, Amaro, Cucumber - Nashville based mixologist Demi Natoli
Tempranillo, Garnacha ~ Rioja
Sherry glazed duck confit, parsnip purèe, Manzanilla olive tapenade
Apple Cider, Chai Agave Syrup, Lemon Juice, Ginger Beer
Apples, Basque Cider, Whiskey, White WIne
Gin Mare, Tonic Pink Grapefruit, Lemon, Orange, Grapefruit
Torres 10 Brandy, Bullet Rye, Amaro Sfumato, Fig Syrup - Nashville-based mixologist Demi Natoli
Teremana Reposado, Apple Cider, Chai Agave Syrup, Aromatic Bitters
Grey Goose Vodka, Spiced Pear Liqueur,Port-Maple Syrup, Fresh Lemon, Black Walnut Bitters
Creamy custard, lemon zest, caramelized sugar
Grilled Steak with Valdeon blue cheese and crispy shallots topped with pimenton
Arugula and fennel salad with toasted walnuts and manchego cheese
Roasted Delicata squash, Mallorcan pork sausage, hazelnuts, Mahón cheese, honey
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
Airén ~ Castilla La Mancha
White wine, Rum, Cherry Puree, Lemon, Fresh Fruit
Rum Flor de Caña, Banana Liqueur, Pear Liqueur, Lemon juice
Premsal, Callet ~ Mallorca
Verdejo, Sauvignon Blanc ~ Manchuela
Garnaxa Peluda ~ Terra Alta
Palomino Fino - Sanlúca de Barrameda
7 Leguas Silver, Lillet Rosé, Pomegranate-Agave Syrup, Rose Water Spritz
El Dorado 8yr, Torres 10 Brandy, Pedro Ximénez, Almond Syrup
Gin Mare, Oloroso Sherry, Strawberry-Balsamic Shrub
Two scoops of chocolate, vanilla, or seasonal sorbet
Heirloom tomatoes, candied Marcona almonds, red onions, anchovy vinaigrette
Grilled corn, Manchego cheese, scallions, Calabrian chili, mint
Tanqueray de Sevilla, Fever Tree IndianTonic, Orange, Thyme
White Wine, Bourbon, Mezcal, Charred Pineapple
Listán Blanco, Pedro Ximénez, and Vidiano ~ Valle de la Orotava
Cabernet Sauvignon, Callet, Manto Negro ~ Mallorca
Godello, Albariño, Treixadura ~ Ribera Sacra
Fords Gin, Cucumber Juice, Lime Juice, Honey Syrup
Hibiscus Strawberry Lemonade
Trepat ~ Conca de Barberá
Callet, Mantonegre and Fogoneu ~ Mallorca
BCN Gin, Fever Tree 'Mediterranean Tonic', Grapefruit, Rosemary
White Wine, Gin, Campari, Aperol, Fresh Grapefruit
Grilled 10oz ribeye, grilled avocado, carrot confit, mojo verde
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
Grilled asparagus, hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese
Crispy artichokes, arugula, Mahón cheese, lemon zest, creamy garlic dressing
Hondarribi Beltza, Hondarribi Zuri ~ Getariako Txakolina
Tempranillo, Garnacha, Graciano ~ Rioja Alta
Diego Seco ~ Lanzarote, Canary Islands
Tempranillo, Garnacha, Graciano ~ Rioja
Seedlip 'Grove', Orange-Apricot Marmalade, Fresh Lemon, Cinnamon
Almond & hazelnut cake, honey dulce de leche ice cream, chantilly
Red wine braised short ribs, potato cream, crispy potatoes, pickled onions, pimentón
Red Wine, Bourbon, Michigan Tart Cherry Juice, Cinnamon
(Add: Shrimp 6, Roasted Chicken 6) Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing
Fennel salad, Mahón cheese, apples, walnuts, citrus vinaigrette
Xarel-lo, Macabeo, Parellada ~ Corpinnat
Garnacha, Samso, Tempranillo ~ Montsant
Tinto Fino ~ Ribera del Duero
Tinto Fino ~ Ribera del Duero
Cariñena, Merlot, Cabernet, Garnacha ~ Priorat
Tinta del País ~ Ribera del Duero