ACEITUNAS
5
Selection of marinated olives from Spain
PAN CON TOMATE
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
TORTILLA ESPAñOLA
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
14 (ADD BOQUERONES ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
Ensalada de Invierno
14
(Add: Shrimp 6, Roasted Chicken 6, Hanger Steak 8) Kale and red cabbage salad, Marcona almonds, cauliflower rice, Manchego cheese, golden raisins, sherry vinaigrette
PATATAS BRAVAS
12
Crispy potatoes, salsa brava, pimentón, garlic allioli
Coles de Bruselas con Chorizo
13
Brussels sprouts, chorizo Palacios, lemon juice