CHEF’S MENU
The Classics
52
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.
QUESOS Y EMBUTIDOS
Jamón Serrano
14
Serrano ham, aged 18 months
Jamón Ibérico de Bellota
34
Hand-carved, acorn-fed Ibérico ham, aged for 36 months
Tabla de Quesos
25
Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
36
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives and pan con tomate
PAELLA
Fideuá Negra
19
Toasted noodle paella, squid ink, scallops, fava beans, peas, garlic allioli
Paella de Mariscos
29 sm / 49 med
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
RACIONES
Carne a la Parrilla
34
Hanger steak, black garlic almond romesco, lime crema, charred onions, asparagus
Pollo Rustido
half 24 whole 44
Catalan-style roasted chicken, lemon, herbs, salsa verde
Ibérico con Salbitxada
49
Ibérico Pork, Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón Ibérico and Ibérico con Salbitxada.
TAPAS
Aceitunas
5
Selection of marinated olives from Spain
Pimientos de Padrón
9
Blistered Shishito peppers, coarse sea salt
Pan con Tomate
8
Toasted bread rubbed with tomato, garlic, olive oil
Dátiles con Beicon
10
Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
9
Creamy mushroom croquettes, truffle allioli
Croquetas de Jamón
9
Creamy Jamón croquettes, quince purée
Boquerones con Naranja
13
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Tortilla Española
10
Traditional Spanish frittata of eggs, confit potatoes, onions
Ensalada Vasca
13
Market lettuces, spring herbs, creamy garlic dressing
Ensalada de Alcachofa
14
Crispy artichokes, arugula, Mahón cheese, lemon zest, creamy garlic dressing
Escalivada
15 (Add Boquerones ~ 6)
Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia
Patatas Bravas
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
Espárragos con Romesco
13
Grilled asparagus, hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
Pintxos Morunos
16
Seared lamb skewers, pickled shallots, salsa verde
Albóndigas
17
Beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil
Gambas al Ajillo
19
Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
Pulpo a la Plancha
21
Seared octopus, Manzanilla olivada, olive oil crushed potatoes
Bacalao a la Plancha
28
Seared cod, calamari, squid ink sauce, peas, leeks, calabrian chiles