postre
dulces
| sweets
HELADO
9
Two scoops of vanilla or chocolate ice cream
Buñuelos Dulces
10
Anise fritters, lemon curd, citrus sugar
Flan
10
Classic Flan, Pedro Ximénez sherry caramel
CHURROS CLÁSICOS
5 pieces - 9 / 9 pieces - 13
Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella
(all 3 sauces for +$2)
CÓCTELES DE CAFÉ
| COFFEE COCKTAILS
CARAJILLO
~
Espresso with choice of Licor 43, Brandy, or Anise
8
Espresso Martini
~
Tito’s Vodka, Torres 10 Brandy, Licor 43, espresso, Demerara
16
CAFÉ
| COFFEE
ESPRESSO
3
DOUBLE ESPRESSO
3.50
CORTADO
4
AMERICANO
4
CAPPUCCINO
5
LATTE
5
proudly serving locally roasted coffee
vinos dulces
| dessert wines
Olivares Monastrell Dulce
16
raisins, blackberry, black currant
Pacharán
| BASQUE Sloe Berry Liqueur
Atxa Pacharán
12
anise, berries, plum
VERMUT
|VERMOUTH
A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the perfect after-dinner drink.
Served on the rocks or with a splash of soda
Casa Mariol Vermut Negre
11
cola, almonds, raisins
Destilerías Atxa Red Vermut
12
herbs, baking spices, plum, figs
Lacuesta Rojo Vermut
13
cherry cola, vanilla, strawberry
VINOS DE JEREZ
| sherry
Valdespino 'Tio Diego' Amontillado
Palomino Fino ~ Jerez
11
almond, hazelnut, white flowers
Barbiana Manzanilla Pasada
Manzanilla ~ Sanlúcar de Barrameda
11
El Maestro Sierra Oloroso
Palomino Fino ~ Jerez
15
almond, plum, baking spices, tobacco
Gonzalez-Byass 'Leonor' Palo Cortado
Palomino Fino ~ Jerez
11
hazelnut, leather, spices
VALDESPINO 'EL CANDADO' PX
Pedro Ximénez ~ Jerez
15
raisins, black currant, chocolate, espresso