dulces
| sweets
HELADO
9
Two scoops of vanilla or chocolate ice cream
Buñuelos Dulces
10
Anise fritters, lemon curd, citrus sugar
Flan
10
Classic Flan, Pedro Ximénez sherry caramel
CHURROS CLÁSICOS
5 pieces - 9 / 9 pieces - 13
Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella
(all 3 sauces for +$2)
CÓCTELES DE CAFÉ
| COFFEE COCKTAILS
CARAJILLO
~
Espresso with choice of Licor 43, Brandy, or Anise
8
Espresso Martini
~
Tito’s Vodka, Torres 10 Brandy, Licor 43, espresso, Demerara
16
CAFÉ
| COFFEE
ESPRESSO
3
DOUBLE ESPRESSO
3.50
CORTADO
4
AMERICANO
4
CAPPUCCINO
5
LATTE
5
proudly serving locally roasted coffee
vinos dulces
| dessert wines
Olivares Monastrell Dulce
Monastrell ~ Jumilla
16
raisins, blackberry, black currant
Pacharán
| BASQUE Sloe Berry Liqueur
Atxa Pacharán
12
anise, berries, plum
VERMUT
|VERMOUTH
A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the perfect after-dinner drink.
Served on the rocks or with a splash of soda
Destilerías Atxa Red Vermut
12
herbs, baking spices, plum, figs
Casa Mariol Vermut Negre
11
cola, almonds, raisins
VINOS DE JEREZ
| sherry
Valdespino 'Tio Diego' Amontillado
Palomino Fino ~ Jerez
11
almond, hazelnut, white flowers
La Cigarrera Oloroso
Palomino Fino ~ Jerez
15
plum, hazelnut, toast, tobacco
La Cigarrera PX
Pedro Ximénez ~ Jerez
15
raisins, hazelnut, baking spices, vanilla