SAVORY

Bocata de Huevo
17
Egg sandwich
on brioche with smoked bacon, charred piquillos peppers, salsa verde, and garlic aioli, served with side salad *
TORTILLA ESPAÑOLA PLATTER
15
Traditional Spanish frittata
of eggs, confit potatoes, onions, served with pan con tomate *
Dos Huevos y Más
18
Two eggs any style,
choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde *
Huevos Horneados
19
Two eggs simmered in tomato sauce,
roasted eggplant, red bell pepper, and onion, with miti crema cheese, and salsa verde *
Huevos con Bistec
32
Seared hanger steak and two sunny side-up eggs,
shishito chimichurri, patatas bravas *
Brunch Paella
42 med
Bomba rice, roasted chicken,
Piquillo peppers, chorizo, kale, topped with three farm eggs *
ADD PATATAS BRAVAS TO ANY DISH
5

FREE FLOW BEVERAGES

CLASSIC
29 per person
Unlimited Sangría or Mimosa – 90 minutes
Deluxe
45 per person
Unlimited Sangría, Mimosas, Estrella, Bloody Mary, or Cava – 90 minutes

SWEET

TORRIJA
11
Crispy French toast,
citrus honey
Buñuelos Dulces
10
Anise fritters,
lemon curd, citrus sugar
CHURROS CLÁSICOS
5 pieces - 9 / 9 pieces - 13
Traditional fried dough dusted with cinnamon sugar
served with choice of sauce: dulce de leche, hot chocolate, or nutella

TAPAS

Aceitunas
5
Selection of marinated olives
from Spain
Pimientos de Padrón
9
Blistered Shishito peppers,
coarse sea salt
Pan con Tomate
8
Toasted bread
rubbed with tomato, garlic, olive oil
Dátiles con Beicon
10
Bacon-wrapped dates
stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
9
Creamy mushroom croquettes,
truffle allioli *
Croquetas de Jamón
9
Creamy Jamón croquettes,
quince purée
Boquerones con Naranja
13
Pickled white anchovies,
orange, olive oil, black pepper, house-made potato chips
Escalivada
15 (Add Boquerones ~ 6)
Fire-roasted vegetables
– eggplant, red pepper, and onion – with labne yogurt, fresh herbs, olive oil, and focaccia
Patatas Bravas
13
Crispy potatoes,
salsa brava, pimentón, garlic allioli *
Espárragos con Romesco
13
Grilled asparagus,
hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese *
Brócoli con Ajo Blanco
14
Roasted broccoli,
Marcona almond ajo blanco, sumac, raisins, mint
Pintxos Morunos
16
Seared lamb skewers,
pickled shallots, salsa verde
Albóndigas
17
Beef and pork meatballs,
tomato sauce, sheep’s milk cheese, basil
Gambas al Ajillo
19
Garlic shrimp,
brandy, lobster reduction, Guindilla pepper in olive oil
Pulpo a la Plancha
21
Seared octopus,
Manzanilla olivada, olive oil crushed potatoes
Bacalao a la Plancha
28
Seared cod,
calamari, squid ink sauce, peas, leeks, calabrian chiles
Tabla de Quesos y Embutidos
36
Cheese and charcuterie
– Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico – served with olives and pan con tomate
Fideuá Negra
19
Toasted noodle paella,
squid ink, scallops, fava beans, peas , garlic allioli *
Paella de Mariscos
29 sm / 49 med
Seafood Paella
with bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde

SALADS AND BOWLS

ADD:
ADD: Shrimp 10, Avocado 5, Roasted Chicken 9, Salmon 11, Hanger Steak 12
Arroz con Albóndigas
19
Beef and pork meatballs in tomato sauce,
Himalayan red rice, sheep's milk cheese, soft-boiled egg chickpeas, cucumber, fresh herbs *
Arroz con Salmón
19
Grilled salmon,
Himalayan red rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs *
Ensalada Vasca
13
Market lettuces,
spring herbs, creamy garlic dressing
Ensalada de Alcachofa
14
Arugula salad,
crispy artichokes, Mahón cheese, lemon zest, creamy garlic dressing

BEBIDAS

CLÁSICOS | BRUNCH COCKTAILS

Summer Gin Tonic
15
Mahón Gin, Cherry Blossom Infusion, Tonic
Bloody Mary
14
House made Bloody Mary and Reyka Vodka
mimosa
10
Cava, orange juice
Shishito Margarita
16
Shishito pepper Infused Tequila, fresh lime
Espresso Martini
16
Tito’s Vodka, Torres 10 Brandy, Licor 43, espresso, Demerara
Seasonal Gin Tonic
15
Gin, tonic, complementing aromatics (ask your server for details)

SANGRÍA | 13 GLASS/ 48 PITCHER

Tinta | Red
Classic Red Wine Sangría with Gin, Triple Sec, Orange, Lemon, Fresh Fruits
Blanca | White
Classic White Wine Sangría with Rum, White Peach, Lemon, Fresh Fruits
Rosada | Rosé
Rosé Wine, Tequila, Grapefruit Liqueur
Sidra | Cider
Apples, Basque Cider, Whiskey, White Wine
For parties of 6 or more, a taxed 20% service charge will be added.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.