SAVORY
Bocata de Huevo
17
Egg sandwich
on brioche with smoked bacon, charred piquillos peppers, salsa verde, and garlic allioli, served with side salad
TORTILLA ESPAÑOLA PLATTER
15
Traditional Spanish frittata
of eggs, confit potatoes, onions, served with pan con tomate *
Dos Huevos y Más
18
Two eggs any style,
choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde *
Huevos Horneados
19
Two eggs simmered in tomato sauce,
roasted eggplant, red bell pepper, and onion, with miti crema cheese, and salsa verde *
Huevos con Bistec
32
Seared Top Sirloin steak and two sunny side-up eggs,
shishito chimichurri, patatas bravas *
Brunch Paella
42 med
Bomba rice, roasted chicken,
Piquillo peppers, chorizo, kale, topped with farm eggs *
ADD PATATAS BRAVAS TO ANY DISH
5
BOOZY BEVERAGES
CLASSIC
29 per person
Unlimited Sangría or Mimosa – 90 minutes
Deluxe
45 per person
Unlimited Sangría, Mimosas, Estrella, Bloody Mary, or Cava – 90 minutes
SWEET
TORRIJA
11
Crispy French toast,
citrus honey
CHURROS CLÁSICOS
5 pieces - 9 / 9 pieces - 13
Traditional fried dough dusted with cinnamon sugar
served with choice of sauce: dulce de leche, hot chocolate, or nutella
TAPAS
Aceitunas
5
Selection of marinated olives
from Spain
Pan con Tomate
8
Toasted bread
rubbed with tomato, garlic, olive oil
Pimientos de Padrón
9
Blistered Shishito Peppers
coarse sea salt
Dátiles con Beicon
10
Bacon-wrapped dates
stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
9
Creamy mushroom croquettes,
truffle allioli *
Croquetas de Jamón
9
Creamy Jamón croquettes,
quince purée
Patatas Bravas
13
Crispy potatoes,
salsa brava, pimentón, garlic allioli *
Coca de Setas
15
Grilled flatbread,
sautéed mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses
Escalivada
15 (Add Boquerones ~ 6)
Fire-roasted vegetables
– eggplant, red pepper, and onion – with labne yogurt, fresh herbs, olive oil, and focaccia
Pintxos Morunos
16
Seared lamb skewers,
pickled shallots, salsa verde
Albóndigas
17
Beef and pork meatballs,
tomato sauce, sheep’s milk cheese, chives
Gambas al Ajillo
19
Garlic shrimp,
brandy, lobster reduction, Guindilla pepper in olive oil
Pulpo a la Plancha
21
Seared octopus,
Manzanilla olivada, olive oil crushed potatoes
Tabla de Quesos y Embutidos
36
Cheese and charcuterie
– Manchego, Mahón, Caña de Cabra, Jamón Serrano, Salchichón Ibérico and Chorizo Ibérico – served with olives and pan con tomate
Paella de Mariscos
29 sm / 49 med
Seafood Paella
with bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde
SALADS AND BOWLS
ADD
ADD: Shrimp 10, Avocado 5, Roasted Chicken 9, Salmon 11, Steak 12
Arroz con Albóndigas
19
Beef & pork meatballs
in tomato sauce, black rice, sheep's milk cheese, soft-boiled egg, chickpeas, cucumber, fresh herbs
Arroz con Salmón
19
Grilled salmon,
black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
Ensalada Vasca
13
Market lettuces,
spring herbs, creamy garlic dressing
Ensalada de Bruselas
15
Shaved brussels sprouts
Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
BEBIDAS
CLÁSICOS | BRUNCH COCKTAILS
Aperol Spritz
15
Aperol, Cava, Soda, Orange
Bloody Mary
14
House-made Bloody Mary, Prairie Organic Vodka
Shishito Margarita
16
Shishito Pepper Infused Tequila, Fresh Lime
Seasonal Gin Tonic
15
Gin, Tonic, Complementing Aromatics (ask your server for details)
Espresso Martini
17
Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara
SANGRÍA
| 13 GLASS/ 48 PITCHER
Tinta | Red
Red Wine, Gin, Orange, Lemon
Blanca | White
White Wine, Rum, White Peach
Rosada | Rosé
Rosé Wine, Tequila, Grapefruit
Dirty Shirley | Cherry Lime
Cava, Vodka, Lime, Grenadine
For parties of 6 or more, a taxed 20% service charge will be added.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.