SAVORY
Bocata de Huevo
17
Egg sandwich on brioche with smoked bacon, charred piquillo peppers, salsa verde, and garlic allioli, served with side salad
TORTILLA ESPAÑOLA PLATTER
15
Traditional Spanish frittata of eggs, confit potatoes, onions, served with pan con tomate
Dos Huevos y Más
18
Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde
Huevos Horneados
19
Two eggs simmered in tomato sauce, roasted eggplant, red bell pepper, and onion, with miti crema cheese and salsa verde
Huevos con Bistec
32
Seared hanger steak and two sunny side-up eggs, shishito chimichurri, patatas bravas
Brunch Paella
42 med
Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale, topped with farm eggs
ADD PATATAS BRAVAS TO ANY DISH
5
LARGE FORMAT BEVERAGES
Sangría Tower
78
Tower of 2 white, 2 rosé, and 2 red sangrías with accompanying garnishes. Serves 3-6 | Please allow 10 minutes for preparation
SWEET
TORRIJA
11
Crispy French toast, citrus honey
Buñuelos Dulces
10
Apple fritters, cinnamon sugar, apple cider honey drizzle
CHURROS CLÁSICOS
5 pieces - 9 / 9 pieces - 13
Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella
TAPAS
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
8
Toasted bread rubbed with tomato, garlic, olive oil
Pimientos de Padrón
9
Blistered Shishito peppers, coarse sea salt
Dátiles con Beicon
10
Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
9
Creamy mushroom croquettes, truffle allioli
Croquetas de Jamón
9
Creamy Jamón croquettes, quince purée
Pintxo Moruno
9
Seared lamb skewer, pickled shallots, salsa verde
Boquerones con Naranja
13
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Patatas Bravas
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
Bruselas con Chorizo
16
Brussels sprouts, Chorizo Palacios, lemon, chives
Escalivada
15 (Add Boquerones ~ 6)
Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
Almejas en Salsa Verde
16
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
Albóndigas
17
Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives
Gambas al Ajillo
19
Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
Pulpo a la Plancha
21
Seared octopus, Manzanilla olivada, olive oil crushed potatoes
Tabla de Quesos y Embutidos
36
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives and pan con tomate
Paella de Mariscos
29 sm / 49 med
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
SALADS AND BOWLS
ADD:
ADD: Shrimp 10, Avocado 5, Roasted Chicken 9, Salmon 11, Hanger Steak 12
Arroz con Albóndigas
19
Beef & pork meatballs in tomato sauce, black rice, sheep's milk cheese, soft-boiled egg, chickpeas, cucumber, fresh herbs
Arroz con Salmón
19
Grilled salmon, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
Ensalada Vasca
13
Market lettuces, spring herbs, creamy garlic dressing
Ensalada de Berza
14
Kale, grapefruit, pinenuts, raisins, avocado, dill
BEBIDAS
CLÁSICOS | BRUNCH COCKTAILS
mimosa
10
Cava, orange juice
Bloody Mary
14
House made Bloody Mary and Reyka Vodka
Shishito Margarita
16
Shishito Pepper Infused Tequila, Fresh Lime
Aperol Spritz
15
Aperol, Cava
Espresso Martini
17
Tito’s Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara
Seasonal Gin Tonic
15
Gin, tonic, complementing aromatics (ask your server for details)
SANGRÍA | 13 GLASS/ 48 PITCHER
Tinta | Red
Red Wine, Gin, Orange, Lemon
Blanca | White
White Wine, Rum, White Peach
Rosada | Rosé
Rosé Wine, Tequila, Grapefruit
Sidra | Cider
White Wine, Basque Cider, Whiskey, Apple