CHEF’S MENU

The Classics
52/person
Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our Paellas.
The Boqueria Experience
65/person
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 48-month-aged, hand-carved Jamón Ibérico.

QUESOS Y EMBUTIDOS

Tabla de Quesos
25
Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate
Tabla de Quesos y Embutidos
36
Manchego, Mahón, Caña de Cabra, Jamón Serrano, Salchichón Ibérico, Chorizo Ibérico, served with olives and pan con tomate

PAELLA

Paella de Mariscos
29 sm / 49 med
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Paella de Verduras
19 sm / 38 med
Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
Fideuà de Mar y Montaña
16
Ibérico stuffed calamares, chorizo, squid ink allioli, piquillo peppers

RACIONES

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CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico and Ibérico con Salbitxada.

TAPAS

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For parties of 6 or more, a taxed 20% service charge will be added.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.