CHEF’S MENU
The Classics
52 per person
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 per person
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.
QUESOS Y EMBUTIDOS
Jamón Serrano
14
Serrano ham, aged 18 months
Jamón Ibérico de Bellota
34
Hand-carved, acorn-fed Ibérico ham, aged for 36 months
Tabla de Quesos
25
Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
36
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives and pan con tomate
PAELLA
Fideuà Negra
19
Toasted noodle paella, squid ink, shrimp, fava beans, peas, garlic allioli
Paella de Mariscos
29 sm / 49 med
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
RACIONES
Ibérico con Salbitxada
32
Ibérico Pork, Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.
Carne a la Parrilla
34
Hanger steak, black garlic almond romesco, lime crema, charred onions, eggplant
Pollo Rustido
half 24 whole 44
Catalan-style roasted chicken, lemon, herbs, salsa verde
TAPAS
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
8
Toasted bread rubbed with tomato, garlic, olive oil
Pimientos de Padrón
9
Blistered Shishito peppers, coarse sea salt
Dátiles con Beicon
10
Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
9
Creamy mushroom croquettes, truffle allioli
Croquetas de Jamón
9
Creamy Jamón croquettes, quince purée
Tortilla Española
10
Traditional Spanish frittata of eggs, confit potatoes, onions
Pintxo Moruno
9
Seared lamb skewer, pickled shallots, salsa verde
Boquerones con Naranja
13
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Ensalada Vasca
13
Market lettuces, spring herbs, creamy garlic dressing
Patatas Bravas
13
Crispy potatoes, salsa brava, pimentón, garlic allioli
Ensalada de Berza
14
Kale, grapefruit, pinenuts, raisins, avocado, dill
Bruselas con Chorizo
16
Brussels sprouts, Chorizo Palacios, lemon, chives
Escalivada
15 (Add Boquerones ~ 6)
Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
Almejas en Salsa Verde
16
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
Albóndigas
17
Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives
Gambas al Ajillo
19
Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
Pulpo a la Plancha
21
Seared octopus, Manzanilla olivada, olive oil crushed potatoes
CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón Ibérico and Ibérico con Salbitxada.