COPAS
| SIGNATURE COCKTAILS
FRESH AND HERBACEOUS
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LIGHT AND FRUITY
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dark and moody
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sangría
Tinta | Red
Red Wine, Gin, Orange, Lemon
Blanca | White
White Wine, Rum, White Peach
Rosada | Rosé
Rosé Wine, Tequila, Grapefruit
13
48
– Boqueria's Iconic –
SHISHITO MARGARITA
Shishito Pepper Infused Tequila, Fresh Lime
16
44
clásicos
| CLASSICS WE LOVE
Shishito Margarita
16
Shishito Pepper Infused Tequila, Fresh Lime
NEGRONI
16
Ford's Gin, Campari, Casa Mariol Vermut Negre
OLD FASHIONED
16
Four Roses Bourbon, Demerara, Angostura Bitters
caliente
| served hot
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REFRESCANTE
| ZERO PROOF
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CERVEZA Y SIDRA
| BEER & CIDER
ESTRELLA GALICIA
8
Galicia, Spain ~ 5.5% ABV
Fiddlehead IPA
8
Shelburne, Vermont ~ 6.2% ABV
Jack's Abby Blood Orange Wheat
8
Framingham, Massachusetts ~ 6.5% ABV
Achouffe La Chouffe
10
Achouffe, Belgium ~ 8% ABV
Athletic 'Free Wave' Hazy IPA N/A
8
Milford, Connecticut ~ <0.5% ABV
Isastegi Sidra
9 / 30
Tolosa, Spain ~ 6% ABV
vermut
| vermouth
In Barcelona the call to "Fer Un Vermut" means literally to "do a vermouth." This easygoing, early-afternoon tradition, pairs tapas with a vermut aperitif; a slightly sweet fortified wine.
Destilerías Atxa White Vermut
12
Destilerías Atxa Red Vermut
12
Casa Mariol Vermut Negre
11
Lustau Vermut
13
viños de jerez y dulce
Sherry & dessert wines
Barbiana Manzanilla Pasada
12
Palomino Fino ~ Sanlúcar de Barrameda
Valdespino 'Tio Diego' Amontillado
12
Palomino Fino ~ Jerez
El Maestro Sierra Oloroso
15
Palomino Fino ~ Jerez
Valdespino 'El Candado' PX
15
Pedro Ximénez ~ Jerez
Olivares Monastrell Dulce
16
Monastrell ~ Jumilla